Urban Honey Glazed Brussels Sprouts Recipe

Laura, our Beekeeping Operations Director, suggests this easy to make healthy vegetable for any thanksgiving or friends-giving meal.  She swears that even her friends who hate sprouts, loved it.  Guess you’ll just have to see for yourself.

Ingredients

• 1 lb of Brussels Sprouts, trimmed and quartered
• 1 lemon cut in half (juice of lemon)
• 2 tablespoons of Beepods Urban Honey
• 3/4 cup of roasted, shelled pistachios
• olive oil
• salt
• pepper

Instructions

1. Coat a large saute pan with olive oil and heat on medium.
2. Add brussels sprouts and juice of half a lemon.  Saute till sprouts begin to brown.
3. Add pistachios and continue to saute till sprouts are tender.
4. Add honey, juice of half a lemon and stir till honey glazes sprouts.  Add salt and pepper to taste.

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Brad James

Brad James is Beepods CEO. He covers the business of beekeeping and implementation of beekeeping systems from every angle -- as well as occasional other topics. Before joining Beepods, Brad has helped many startups get off the ground through implementing organizational strategy that leverages current personnel and implementing tried and true business processes that promote business growth and leadership development. Follow him on Twitter and Instagram @BJJames23.

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